Gochujang duck confit

For when you’re feeling fancy and want to impress!

Serves 4

Cook Time 6 hours

INGREDIENTS

8 duck legs

1c duck fat

2 sprigs rosemary

2 sprigs thyme

2 cloves garlic

1 package Scooty’s Sweet Gochujang

As needed Neutral Oil (canola, flaxseed, safflower etc)

INSTRUCTIONS

Preheat oven to 225 degrees F

Toss duck legs in a bowl with Scootys Sweet Gochujang until covered thoroughly

Place duck legs in a high walled cast iron or a dutch oven with rosemary, thyme, and garlic cloves

Microwave duck fat for 20 seconds or so enough to melt and pour into pan, then add your neutral oil until the fat and oil come up halfway the duck legs. It is very very important that the oil does not go higher than halfway up the pan, filling the pan higher can cause oil to splatter on the oven and potentially combust.

Bake for 6 hours

Remove from oil and serve! (be sure to keep the fat as its great to cook with later)